Opening the Donguibogam library...
Opening the Donguibogam library...

This content is a carefully translated version of traditional Korean medical records (Donguibogam) and its modern interpretations. While prepared by specialized medical translators, it is provided for informational purposes only. Please consult a qualified healthcare professional before making any health decisions.
Why are we experiencing this pain?
"Have you been diligently eating plenty of dietary fiber lately to take care of your health? Yet strangely, does your belly feel more bloated and your constipation seem even worse? That uncomfortable, frustrating feeling is something I understand very well."

The dietary fiber we consume is certainly a key element of digestive health. It serves as food for beneficial gut bacteria, improves the gut environment, and adds bulk to the stool to support smooth bowel movements. However, like any good thing, dietary fiber can cause problems when consumed in excess. Modern medicine explains this phenomenon from several perspectives. First, dietary fiber is largely divided into soluble fiber and insoluble fiber. Soluble fiber dissolves in water to form a gel, slowing the transit of intestinal contents and assisting with blood glucose regulation. Insoluble fiber does not dissolve in water; it substantially bulks up the stool and shortens transit time through the intestines. The issue arises when insoluble fiber is consumed excessively. If you increase insoluble fiber without adequate water intake, the stool becomes hard and large, making it harder to pass through the intestines and potentially worsening constipation. It is similar to how a dry sponge hardens when it cannot absorb enough water. In addition, dietary fiber produces gas as it is fermented by gut microorganisms. In particular, when certain bacteria in the large intestine ferment excessive amounts of fiber, they produce gases such as methane, hydrogen, and carbon dioxide, which are primary triggers for abdominal distension and abdominal pain. For individuals with small intestinal bacterial overgrowth (SIBO), fermentation occurring within the small intestine can lead to far more severe abdominal distension and discomfort than what healthy individuals experience. In such cases, the dietary fiber intended to support health ends up irritating the intestines. The gut is intimately linked to the brain through the gut-brain axis. Excessive gas, inflammation, and an imbalanced microbial environment in the gut stimulate sensory nerves in the intestines, sending distress signals to the brain that can contribute to anxiety or stress. Conversely, stress reduces intestinal motility, further aggravating dyspepsia and constipation. Therefore, dietary fiber intake should be adjusted gradually, taking into account individual gut health, fluid intake, and activity levels. Eating in accordance with your body's capacity is far more important than simply consuming large quantities. Gut health extends beyond basic digestion and directly influences whole-body health.

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All foods, including grains, meats, fruits, and vegetables, can injure the spleen and stomach; if eaten in excess, they cause illness.
We analyze Heo Jun's 'Donguibogam', a UNESCO Memory of the World, using modern data science and AI. Our goal is to reinterpret the wisdom of traditional medicine hidden in ancient texts to suit the lifestyles of busy modern people and deliver it in an easy-to-understand way.
Caution (Disclaimer): This content is for providing health information based on historical literature and cannot replace medical diagnosis and treatment. If you have any health problems, please consult a specialist (doctor/oriental medical doctor).