Opening the Donguibogam library...
Opening the Donguibogam library...

This content is a carefully translated version of traditional Korean medical records (Donguibogam) and its modern interpretations. While prepared by specialized medical translators, it is provided for informational purposes only. Please consult a qualified healthcare professional before making any health decisions.
Why are we experiencing this pain?
"Have you ever experienced a sudden, heavy blockage in your epigastrium after lunch or while enjoying a meal? When it feels hard even to breathe, cold sweat breaks out, and you suffer from pain severe enough to make you wonder if something is seriously wrong, you are firmly caught in the grip of acute food retention."

The symptoms of acute food retention, which Donguibogam described as blocked qi flow, can be understood in modern medicine as a state in which the complex interaction between our body's autonomic nervous system and digestive organs is temporarily disrupted. In particular, the vagus nerve is an important nerve connecting the brain and the digestive system, and when this vagus nerve is excessively stimulated during overeating or acute food retention, various systemic symptoms can appear. Sudden gastric dilatation or dyspepsia stimulates the vagus nerve, which can cause a rapid heartbeat, cold sweats, dizziness, and in severe cases, syncope. This is essentially the body's way of sending an emergency signal that food is not being digested properly. When food stays in the stomach for too long due to decreased gastrointestinal motility, gastric acid secretion continues while emptying does not occur, severely irritating the stomach wall and intensifying pain. When the stomach muscles undergo convulsion at this time, we feel the excruciating pain commonly referred to as gastric spasm. A major cause in this entire process is that the pylorus between the stomach and duodenum spasms or shuts tightly, preventing food from passing down. Furthermore, stress in modern people is one of the most common triggers of acute food retention. Under stress, the sympathetic nerve becomes hyperactive, which suppresses digestive system function. Blood supply concentrates in the muscles or brain instead of going to the stomach, digestive enzyme secretion decreases, and gastrointestinal motility slows down. When greasy or cold food is added to this, the digestive system, already weakened by stress, cannot cope and develops food stagnation. Inflammatory responses in the stomach (acute gastritis) or imbalances in pancreatic enzymes can also be causes of these acute digestive diseases. While it is easy to think simply that digestion is poor, in reality, the complex nervous system and endocrine system inside our body are intertwined, signaling an emergency situation.

2 steps you can take right now
When you have food retention, the movement of the digestive organs slows down. Use a warm palm to gently massage around the navel in a clockwise circular motion. This can relax tense stomach muscles and help the movement of stagnant food. Rather than pressing too hard, it is better to perform light strokes comfortably.
Try applying acupressure to the acupoints LI4 and Neiguan (PC6), which are effective for headaches and dyspepsia. LI4 is located in the depression between the thumb and index finger, and Neiguan (PC6) is located about three finger-widths from the inner wrist crease toward the elbow. Gently pressing with your thumb in circular motions can help unblock stagnant energy and alleviate nausea.

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Food accumulates, causing abdominal distension, fullness, and an urge to vomit.
We analyze Heo Jun's 'Donguibogam', a UNESCO Memory of the World, using modern data science and AI. Our goal is to reinterpret the wisdom of traditional medicine hidden in ancient texts to suit the lifestyles of busy modern people and deliver it in an easy-to-understand way.
Caution (Disclaimer): This content is for providing health information based on historical literature and cannot replace medical diagnosis and treatment. If you have any health problems, please consult a specialist (doctor/oriental medical doctor).