Why Can't I Eat Wheat Flour? Celiac Disease Is Not Simply Dyspepsia

In modern medicine, celiac disease is an autoimmune disease caused by a combination of genetic and environmental factors, where gluten intake causes damage to the small intestinal mucosa. When gluten enters the body, the immune system recognizes it as a harmful substance and attacks it, destroying the intestinal villi. This impairs nutrient absorption, triggers various digestive symptoms, and can cause systemic symptoms such as weight loss, fatigue, and anemia. This reaction extends far beyond simple dyspepsia, requiring early, accurate diagnosis and management. Diet plays a decisive role in managing celiac disease, and a gluten-free diet is essential for restoring digestive function and relieving chronic fatigue.