Opening the Donguibogam library...
Opening the Donguibogam library...

This content is a carefully translated version of traditional Korean medical records (Donguibogam) and its modern interpretations. While prepared by specialized medical translators, it is provided for informational purposes only. Please consult a qualified healthcare professional before making any health decisions.
Why are we experiencing this pain?
"Do you often feel overwhelmingly sleepy after lunch, with a heavy body and a hazy head? If you feel lethargic, as if your energy was drained in an instant, there is a very high probability that the refined grains on your table are the culprit. Did you know that this delicious yet dangerous sweet temptation may be manipulating your blood glucose, causing it to rise and fall dramatically?"

The drowsiness that pours in after lunch, known as postprandial somnolence, may not simply be caused by a lack of sleep. It is closely related to a blood sugar spike. The carbohydrates we consume are broken down into glucose through digestion, and when this glucose is absorbed into the bloodstream, blood glucose rises. In particular, refined carbohydrates such as white rice, white bread, and sugary beverages are digested and absorbed very quickly, causing blood glucose to surge rapidly. When blood glucose rises sharply, our body excessively secretes insulin from the pancreas to lower it. Insulin quickly pushes glucose from the blood into cells to be used as an energy source or stored as fat, but this sudden excess secretion of insulin results in blood glucose dropping too rapidly. The phenomena that appear at this time are symptoms similar to hypoglycemia: fatigue, drowsiness, impaired concentration, and lethargy. The brain uses glucose as its primary energy source, and when blood glucose drops sharply, sufficient energy is not supplied to the brain, leading to the experience of brain fog. When these blood sugar spikes are repeated, cells easily develop insulin resistance, where they become desensitized to insulin. Insulin resistance strains the pancreas even more, forcing it to secrete more insulin, and eventually weakens pancreatic function, raising the risk of progressing to type 2 diabetes mellitus. In addition, blood sugar spikes and excessive insulin secretion become primary causes of metabolic syndrome—including abdominal obesity, hypertension, and hyperlipidemia—and can contribute to an overall decline in health by triggering chronic inflammation. Please remember that this is not an issue to simply dismiss as postprandial somnolence, but can be a signal threatening your overall metabolic health. The fiber in whole grains or vegetables slows the absorption rate of glucose to buffer blood sugar spikes, and protein and fat maintain satiety for a long time, providing tremendous help for healthy eating habits.

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夫五穀者, 所以養人命也. 然食之不節, 則反傷其身.
The five grains are indeed what nourish human life, but if there is no moderation in eating them, they will rather harm the body.
We analyze Heo Jun's 'Donguibogam', a UNESCO Memory of the World, using modern data science and AI. Our goal is to reinterpret the wisdom of traditional medicine hidden in ancient texts to suit the lifestyles of busy modern people and deliver it in an easy-to-understand way.
Caution (Disclaimer): This content is for providing health information based on historical literature and cannot replace medical diagnosis and treatment. If you have any health problems, please consult a specialist (doctor/oriental medical doctor).